Now in our fourth year, this festival is a rain or shine event.
The cold clear waters of the Eastern Shore yield some of the best seafood in the province. Here’s a chance to sample it at its freshest –clams, mussels, lobsters and fresh and smoked fish along with traditional heritage foods such as Solomon Gundy, Seafood Chowder, and Fishcakes and Beans.
Time: Village opens at 11:00 AM
Fee: $5 admission, children under 12 free